Chunky Monkey Pudding Shots: A Boozy Banana Bonanza

I’ll never forget the summer I spent working at a local ice cream parlor. The sweet aroma of waffle cones and the happy chatter of customers filled the air, but it was the “Chunky Monkey” orders that always put a smile on my face. There was something magical about that combination of banana, chocolate, and walnuts. These pudding shots are my grown-up, slightly mischievous homage to that classic flavor, perfect for parties or just a fun weekend treat. Get ready to unleash your inner child, with an adult twist!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 24 hours 10 minutes (includes freezing time)
• Servings: 16-20
• Yield: 16-20 pudding shots
• Dietary Type: Not specified

Ingredients

• 1 package instant banana pudding mix
• 1 cup milk
• ¾ cup Arrow Brand Creme de Banana
• ¼ cup vodka
• ¼ cup crushed walnuts
• 1 (1 5/8 ounce) Hershey’s milk chocolate candy bar, broken into small pieces (or Hershey’s mini-chips)
• 1 (8 ounce) package extra-creamy Cool Whip

Equipment Needed

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Small cups with lids (1 or 2 ounce size)

Instructions

1. In a mixing bowl, combine the instant banana pudding mix and milk.
2. Using a whisk or electric mixer, mix the pudding and milk together until well combined and smooth.
3. Add the Creme de Banana and vodka to the pudding mixture.
4. Mix well until the alcohol is evenly incorporated. Take care not to overmix at this stage.
5. Gently fold in the Cool Whip until it is just combined with the pudding mixture. Do not overmix, as this can deflate the Cool Whip.
6. Add the chocolate pieces and crushed walnuts to the mixture.
7. Gently mix the chocolate and walnuts into the pudding, ensuring they are evenly distributed.
8. Spoon or pour the mixture into individual 1-ounce or 2-ounce cups with lids.
9. Place the cups in the freezer and freeze for at least 24 hours to allow the pudding shots to fully set.

Expert Tips & Tricks

• Freeze Time is Key: Don’t skimp on the freezing time. Freezing for a full 24 hours (or even longer) ensures the pudding shots are firm and scoopable.
• Booze Adjustment: Feel free to adjust the amount of vodka to your preference. Keep in mind that too much alcohol can prevent the pudding shots from freezing properly.
• Chocolate Choice: While the recipe calls for Hershey’s milk chocolate, you can experiment with dark chocolate or even white chocolate for a different flavor profile.
• Walnut Prep: Toasting the walnuts lightly before crushing them will enhance their flavor and add a delightful crunch to the pudding shots. Simply spread the walnuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Cool Whip Substitute: If you prefer, you can make your own whipped cream. Just be sure to whip it to stiff peaks before folding it into the pudding mixture.
• Presentation is Everything: Garnish the pudding shots with an extra sprinkle of crushed walnuts or a chocolate shaving before serving for a more elegant presentation.

Serving & Storage Suggestions

Serve these Chunky Monkey Pudding Shots straight from the freezer for the best texture and flavor. They are perfect for parties, barbecues, or any occasion where you want to add a touch of fun and indulgence.

Store any leftover pudding shots in the freezer. They will keep for up to 2 weeks. If stored longer, the texture may change slightly, but they will still be safe to eat. These are intended to be served frozen or very cold and are unlikely to last long at room temperature! Do not attempt to reheat.

Nutritional Information

Please note that this is an estimate, and the actual nutritional information may vary based on specific ingredients and portion sizes.

Nutrient	Amount per Serving	% Daily Value*
Calories	107 kcal	5%
Total Fat	5.9 g	9%
Saturated Fat	3.9 g	19%
Cholesterol	2.5 mg	0%
Sodium	105.2 mg	4%
Total Carbohydrate	11 g	3%
Dietary Fiber	0.2 g	0%
Sugars	9 g	35%
Protein	1.1 g	2%

*Based on a 2,000 calorie diet.

Variations & Substitutions

• Vegan Option: Substitute the milk with almond milk or soy milk and use a vegan whipped topping. Ensure the chocolate is also dairy-free.
• Nut-Free Version: Omit the walnuts or substitute with toasted coconut flakes for a tropical twist.
• Booze Variations: Experiment with different liqueurs! Banana liqueur, chocolate liqueur, or even a splash of rum would work well.
• Chocolate Chunk Upgrade: Instead of mini chocolate chips, use chopped chunks of your favorite chocolate bar for a more decadent treat.
• “Nice” Cream: For a slightly healthier twist, blend frozen bananas to create a creamy base instead of using pudding mix. Adjust sweetness as needed.

FAQs (Frequently Asked Questions)

Q: Can I make these pudding shots ahead of time?
A: Absolutely! In fact, it’s recommended to make them at least 24 hours in advance to ensure they are fully frozen.

Q: How long do these pudding shots last in the freezer?
A: They will keep for up to 2 weeks in the freezer. After that, the texture may start to change, but they will still be safe to eat.

Q: Can I use a different type of pudding mix?
A: While banana pudding mix is key to the Chunky Monkey flavor, you can experiment with other flavors like vanilla or chocolate for a different variation.

Q: What if I don’t have Creme de Banana?
A: While Creme de Banana adds a distinct flavor, you can substitute it with another banana-flavored liqueur or even a banana extract. Adjust the amount to taste.

Q: Can I make these without alcohol?
A: Yes, simply omit the vodka and replace the Creme de Banana with a non-alcoholic banana syrup or extract.

Final Thoughts

So there you have it – a playful, boozy, and utterly delicious take on a beloved ice cream classic. These Chunky Monkey Pudding Shots are guaranteed to be a hit at your next gathering, or a delightful little secret to keep all to yourself. Don’t be afraid to experiment with variations, adjust the sweetness to your liking, and most importantly, have fun! I’d love to hear about your creations – share your feedback and photos!