Chaimen- an Armenian Spice Rub! (Use for Basterma) Recipe
Chaimen: The Soul of Armenian Basterma My earliest memories are filled with the tantalizing aroma of spices wafting from my Aunt Sophie’s kitchen. Among the many culinary treasures she crafted, Basterma held a special place. The thinly sliced, air-dried beef, coated in a vibrant red spice paste, was a true delicacy. And at the heart … Read more