Okinawa Stir-Fried Dry Gluten and Vegetables (Fu Chanpuru) Recipe
Okinawa Stir-Fried Dry Gluten and Vegetables (Fu Chanpuru) The first time I tasted Fu Chanpuru, I was backpacking through Okinawa. It wasn’t in a fancy restaurant, but a humble roadside diner, steam billowing from the open kitchen. The combination of textures – the savory, slightly chewy fu, the crisp-tender vegetables, the umami richness of the … Read more