country bread

Horiatiko Psomi: Crusty Country Bread The scent alone transports me back to a sun-drenched taverna nestled in the hills of Crete. A simple meal of ripe tomatoes, Kalamata olives, and feta cheese was made extraordinary by the arrival of a warm loaf of Horiatiko Psomi, its crust crackling as the waiter set it down. Tearing … Read more