Irish Moss: A Chef’s Guide to Preparing Nature’s Gelatin My grandmother, a woman who believed in the power of the ocean and the wisdom of the old ways, always kept a jar of Irish moss soaking on her windowsill. It was a constant presence, a strange and slightly alien-looking thing suspended in water, catching the … Read more
Jamaican Vegetarian Style Irish Moss Drink My grandmother, Nana May, always knew how to soothe a troubled soul or mend a bruised knee. Her secret weapon? A tall, cool glass of Irish Moss drink. The creamy texture, subtle sweetness, and hint of spice were more than just a treat; they were a liquid hug. I … Read more
Raw Cherry Pie with Macadamia Crust: A Decadent Delight My grandmother, bless her heart, was not known for her healthy eating habits. Store-bought pies were her specialty, especially during cherry season. I remember, as a child, sneaking bites of that overly-sweet filling and the crumbly, processed crust. While I cherish those memories, I’ve since embarked … Read more