mawa

Cham-Cham: A Taste of Bangladeshi Sweetness The first time I tasted Cham-Cham, I was a young culinary student volunteering at a cultural festival. A kind woman from Bangladesh, seeing my wide-eyed curiosity, pressed a small, glistening oval into my hand. The delicate sweetness, the milky richness, and the slightly chewy texture were unlike anything I’d … Read more