Pop Tart Icing Recipe

The Perfect Pop Tart Icing: A Chef’s Guide My earliest memories of Pop-Tarts involve a certain frantic energy before school. Grabbing one of those foil-wrapped rectangles, still slightly warm from the toaster, was the ultimate childhood indulgence. The slightly-too-sweet filling was good, sure, but the real star was always that thin, crackly layer of icing. … Read more