Rasagulla: Spongy Milk Balls in Rose-Scented Syrup The memory of Rasagulla is forever etched in my childhood. During summer visits to my grandmother’s home, the air would be thick with the sweet, floral aroma of rose syrup. I remember peering into her kitchen, mesmerized as she gently coaxed the delicate milk balls in simmering sugar … Read more
Bandung: A Symphony of Rose and Milk My earliest memories of Singapore are painted in hues of pink – specifically, the vibrant pink of Bandung. It wasn’t just a drink; it was an experience. The sweet, floral aroma, the cool refreshment on a humid day, and the cheerful color always brought a smile to my … Read more
Kachi Lassi: The Cooling Antacid Drink The first time I had Kachi Lassi, I was visiting my grandmother in Delhi during the peak of summer. The heat was oppressive, relentless, and I felt perpetually sluggish. My stomach was a mess from the spicy street food I’d been enthusiastically devouring. My grandmother, sensing my discomfort, whisked … Read more