Kushi-dango (skewered Sweet Dumplings) Recipe
Kushi-dango: Sweet Skewered Dumplings The first time I tasted kushi-dango, I was wandering through a small street festival in Kyoto. The sweet, slightly savory aroma wafted through the air, beckoning me towards a vendor with a small charcoal grill. The glistening dumplings, perched neatly on bamboo skewers and brushed with a dark, glossy sauce, looked … Read more