Socca: A Taste of the French Riviera, Gluten-Free The first time I tasted socca, I was wandering through a bustling market in Nice, the sun warming my face and the scent of lavender hanging in the air. An elderly woman with twinkling eyes was expertly flipping these golden, crispy rounds on a massive, well-worn pan. … Read more
Socca Pizzas: A Taste of the Mediterranean, Made at Home My earliest memories of socca involve the bustling Cours Saleya market in Nice, France. The air, thick with the scent of olives, flowers, and the sea, was always punctuated by the sizzle of socca being cooked on massive, well-seasoned pans. Vendors would expertly scrape off … Read more
Socca: The Sunny Taste of the French Riviera I remember the first time I tasted socca. It wasn’t in a fancy restaurant, but at a bustling market in Nice, France. The air was thick with the scent of olives, lavender, and something warm and earthy. I followed my nose to a vendor with a massive, … Read more