Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi) Recipe
Sticky Rice Wrapped in Bamboo Leaves (Joong/Zhongzi) The scent of bamboo leaves boiling on the stove always transports me back to my grandmother’s kitchen. Every year, as the Dragon Boat Festival approached, she would gather the family to embark on the grand task of making zhongzi. The aroma, the bustling chatter, and the communal effort … Read more