Grossinger’s Sweet Potato and Prune Tzimmes with Meat The aroma of Tzimmes always transports me back to my grandmother’s kitchen. It wasn’t just the sweet scent of cinnamon and honey, but the feeling of warmth and abundance that permeated the air whenever she made it. I remember standing on a stool, mesmerized by the bubbling … Read more
Glazed Tzimmes (Crock Pot) The aroma of tzimmes always takes me back to my grandmother’s kitchen during the High Holidays. I can almost see her now, meticulously peeling apples and stirring the vibrant mixture of carrots and dried fruit. It wasn’t just a dish; it was a warm, comforting hug on a plate, a sweet … Read more
Apple and Carrot Tzimmes: A Sweet and Savory Celebration I remember the first time I tasted tzimmes. It was at my grandmother’s table during Rosh Hashanah. The aroma of cinnamon and honey filled the air, a warm and inviting scent that promised sweetness and comfort. I was a picky child, hesitant to try anything new, … Read more
Beef Tzimmes with Butternut Squash: A Taste of Autumn I can almost smell it now – the sweet, earthy aroma of tzimmes wafting through my grandmother’s kitchen. As a child, the first whiff of cinnamon-spiced squash and tender beef meant that fall was officially here, and that meant family. This dish, a comforting symphony of … Read more