Zwetschgenkuchen (Bavarian Plum Cake) Recipe
Zwetschgenkuchen: A Taste of Bavarian Summer The aroma alone transports me back to my Oma’s kitchen in the Bavarian Alps. Sunlight streamed through the window, illuminating the dust motes dancing above the checkered tablecloth as she carefully arranged glistening, dark purple plums on a yeasty dough. The sweet-tart scent of the plums mingled with the … Read more