Yummy Brussels Sprouts With Bacon & Onion

Like many kids, I grew up convinced that Brussels sprouts were the enemy, tiny green cabbage bombs of bitterness. Then, one Thanksgiving, my aunt brought a dish that completely shattered my preconceptions. The aroma of smoky bacon mingled with sweet onion, and the Brussels sprouts themselves were tender, slightly caramelized, and unbelievably delicious. It was a revelation, and this recipe, inspired by that transformative dish, continues to be a regular request at my own family gatherings. It’s simple, satisfying, and might just convert even the staunchest Brussels sprout skeptic.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4-6
• Yield: Variable, depends on sprout size
• Dietary Type: Gluten-Free (check bacon label), can be Dairy-Free

Ingredients

• 1 (16 ounce) package frozen Brussels sprouts
• 4 slices of thick smoked bacon, cut into 1/2-inch pieces
• 1 small onion, diced
• 1/4 cup margarine (or butter/vegan butter substitute)
• Salt to taste
• Pepper to taste

Equipment Needed

• Microwave-safe dish (for steaming)
• Large skillet or pot
• Measuring cups and spoons
• Knife
• Cutting board

Instructions

1. Begin by cooking the Brussels sprouts according to the package directions. I find that steaming them in the microwave is quick and effective. Simply place the frozen sprouts in a microwave-safe dish with a tablespoon or two of water, cover, and microwave on high for about 5-7 minutes, or until they are tender-crisp. Be careful not to overcook them, as they will become mushy.

2. While the Brussels sprouts are cooking, prepare the bacon and onion. In a large skillet or pot over medium heat, add the bacon pieces. Cook the bacon until it is crispy and the fat has rendered. This usually takes about 5-7 minutes.

3. Add the diced onion to the skillet with the bacon. Cook the onion in the bacon fat until it is softened and translucent, about 3-5 minutes. Stir occasionally to prevent the onion from burning. Ensure the bacon and onion are thoroughly cooked.

4. Once the Brussels sprouts are cooked and the bacon and onion are ready, add the cooked Brussels sprouts to the skillet with the bacon and onion.

5. Add the margarine (or butter/vegan butter substitute) to the skillet. Season with salt and pepper to taste.

6. Stir everything together well, ensuring that the Brussels sprouts are coated in the bacon fat, onion, and margarine. Continue to cook until the margarine is completely melted and the ingredients are heated through, about 2-3 minutes.

7. For a richer flavor and texture, I like to continue cooking the mixture until the Brussels sprouts start to brown slightly on the bottom. This caramelization adds a wonderful depth of flavor. Watch carefully to prevent burning.

Expert Tips & Tricks

• For a smokier flavor, use smoked bacon.
• If you don’t have margarine on hand, you can substitute butter or a vegan butter alternative. Olive oil can work in a pinch, but it won’t provide the same richness.
• To prevent the Brussels sprouts from becoming mushy, don’t overcook them when steaming. They should be tender-crisp.
• If you’re using fresh Brussels sprouts, trim the ends and remove any yellow or wilted outer leaves before cooking. You may also want to cut larger sprouts in half or quarters for even cooking.
• To make this dish ahead of time, cook the bacon and onion, steam the Brussels sprouts, and combine just before serving. You can then reheat the mixture in a skillet or microwave.
• Add a splash of balsamic vinegar or lemon juice at the end for a touch of acidity to balance the richness of the bacon.
• Crispy bacon makes a huge difference. Don’t be afraid to render the fat and get the bacon nice and crunchy.
• Consider adding a pinch of red pepper flakes for a touch of heat.

Serving & Storage Suggestions

Serve the Brussels sprouts hot as a side dish to complement a variety of meals, such as roasted chicken, pork chops, or steak. They also pair well with vegetarian mains like lentil loaf or tofu scramble.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or sauté in a skillet until heated through. The Brussels sprouts may lose some of their crispness upon reheating, but they will still be delicious. While freezing is possible, it’s not recommended as the texture of the Brussels sprouts can become quite mushy.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	156 kcal	N/A
Total Fat	14.8g	22%
Saturated Fat	3.5g	17%
Cholesterol	8.8mg	2%
Sodium	319.6mg	13%
Total Carbohydrate	2.8g	0%
Dietary Fiber	0.7g	2%
Sugars	0.7g	N/A
Protein	3.7g	7%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

• Vegetarian/Vegan: Omit the bacon and use vegan butter or olive oil. Consider adding smoked paprika or liquid smoke for a smoky flavor. You could also add toasted nuts or seeds for added crunch and protein.
• Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
• Cheesy: Sprinkle with grated Parmesan cheese during the last few minutes of cooking.
• Sweet: Add a tablespoon of maple syrup or honey for a touch of sweetness.
• Deluxe: Add toasted pine nuts, dried cranberries, or pomegranate seeds for a more festive and flavorful dish.
• Different Greens: While this recipe is designed for Brussels Sprouts, you could experiment with other hearty greens like kale or collard greens. Adjust cooking times accordingly.

FAQs (Frequently Asked Questions)

Q: Can I use fresh Brussels sprouts instead of frozen?
A: Absolutely! Just trim the ends and remove any wilted outer leaves. You may want to cut larger sprouts in half or quarters for even cooking.

Q: How do I prevent the Brussels sprouts from becoming mushy?
A: Be careful not to overcook them when steaming. They should be tender-crisp. Also, avoid overcrowding the pan when cooking with the bacon and onion.

Q: Can I make this dish ahead of time?
A: Yes, you can cook the bacon and onion and steam the Brussels sprouts ahead of time. Combine just before serving and reheat in a skillet or microwave.

Q: Can I use turkey bacon instead of pork bacon?
A: Yes, turkey bacon will work as a lighter alternative. Keep in mind the flavor will be slightly different.

Q: What if I don’t have margarine?
A: You can substitute butter or a vegan butter alternative. Olive oil can work in a pinch, but it won’t provide the same richness.

Final Thoughts

These Yummy Brussels Sprouts with Bacon & Onion are a guaranteed crowd-pleaser, perfect for weeknight dinners or holiday gatherings. Don’t be surprised if even the Brussels sprout skeptics at your table ask for seconds! The combination of smoky bacon, sweet onion, and tender-crisp Brussels sprouts is simply irresistible. I encourage you to give this recipe a try and let me know what you think. Feel free to experiment with the variations and substitutions to create your own signature version. These sprouts pair beautifully with a crisp white wine or a hearty red ale. Bon appétit!