Marinated Brussels Sprouts With Lemon: A Bright and Flavorful Delight My earliest memory of Brussels sprouts involves a holiday dinner, a stern warning from my grandmother, and a small, overcooked, sulfurous sphere. Let’s just say, it wasn’t love at first bite. It wasn’t until I discovered the magic of marinating them – brightened with lemon … Read more
Cauliflower and Brussels Sprouts Gratin: A Cheesy Comfort Classic My earliest memories of holiday dinners are a whirlwind of fragrant aromas, bustling relatives, and the comforting warmth of the kitchen. But amidst the roast turkey and mashed potatoes, one dish always stood out: a simple, humble gratin of cauliflower and Brussels sprouts, blanketed in a … Read more
Thyme and Garlic Roasted Potatoes, Brussels Sprouts, and Carrots I remember the first time I tasted roasted vegetables done right. It wasn’t at a fancy restaurant, but at my grandmother’s simple country kitchen. The aroma alone – earthy carrots mingling with the pungent garlic and herbaceous thyme – was enough to make my mouth water. … Read more
Italian Brussels Sprouts: A Culinary Revelation There’s something truly magical about transforming humble ingredients into a dish that sings with flavor. I remember one Thanksgiving, tasked with bringing a vegetable side, I was met with groans when I announced “Brussels sprouts!” But these weren’t just any sprouts; they were Italian Brussels sprouts, kissed with a … Read more
Blanched & Sauteed Brussels Sprouts: A Chef’s Approach My grandmother, bless her heart, always boiled Brussels sprouts until they were, shall we say, thoroughly cooked. The lingering aroma filled the house for days, a testament to her dedication, but not necessarily to culinary excellence. It wasn’t until years later, working in a small bistro in … Read more
The Humble Brussels Sprout, Elevated: A Roasting Revelation My grandmother, a woman who believed green vegetables were best served boiled into oblivion, would have scoffed at the idea of roasted Brussels sprouts being anything other than bitter, miniature cabbages. Yet, one Thanksgiving, driven by a rebellious spirit and a longing for something other than mushy … Read more
Steamed Brussels Sprouts With Lemony Brown Butter The scent of browning butter always transports me back to my grandmother’s kitchen. She had a way of coaxing the most incredible flavors out of simple ingredients, and her brown butter sage sauce was legendary. I remember one Thanksgiving when she decided to drizzle a little bit of … Read more
Sautéed Brussels Sprouts Leaves: An Unexpected Delight The first time I tasted sautéed Brussels sprouts leaves, it was a revelation. My grandmother, a woman who could coax flavor out of anything, had prepared them. I recall the vibrant green color, the slightly nutty aroma, and the satisfying crunch as I bit into them. Until that … Read more
Steamed Brussels Sprouts in the Buff: A Culinary Canvas The memory is etched in my mind – a bustling holiday gathering, the aroma of roasted turkey filling the air, and a side dish that consistently stole the show: simple, unadorned Brussels sprouts, steamed to perfection. I remember thinking how could something so simple taste so … Read more
Marinated Brussels Sprouts and Mushrooms: A Culinary Ode to Autumn I remember the first time I truly appreciated Brussels sprouts. It wasn’t a childhood love affair, I’ll admit. Like many, I found them bitter and unappealing. Then, one crisp October evening, while working as a line cook at a small bistro in Vermont, the chef … Read more
Maple Brussels Sprouts With Onions: A Deliciously Sweet and Savory Side My grandmother, bless her heart, believed Brussels sprouts were best relegated to the “things we tolerate” category. Boiled to within an inch of their lives, they were a mandatory addition to holiday dinners, and I, like many children, approached them with a distinct lack … Read more
Chinese Brussels Sprouts: A Wok-Kissed Delight I still remember the first time I encountered Chinese Brussels sprouts. It wasn’t in a high-end restaurant or a trendy food market. It was at a potluck hosted by a friend, Tracy, a brilliant artist with an equally impressive talent for culinary improvisation. She arrived, beaming, with a steaming … Read more
Nutty Warm Brussels Sprouts Salad: A Symphony of Flavors Brussels sprouts. For years, the mere mention of them conjured up images of mushy, sulfurous vegetables my grandmother insisted I eat every Thanksgiving. It wasn’t until I encountered them roasted, caramelized, and tossed with toasted nuts that I had a full culinary awakening. This recipe, a … Read more
Slow Cooker Dijon Brussels Sprouts: A Chef’s Secret to Effortless Flavor Brussels sprouts. For years, they were the bane of my culinary existence, evoking memories of mushy, sulfurous dishes from childhood dinners. Then, one Thanksgiving, a visiting aunt, a woman whose kitchen wizardry was legendary in our family, brought a crockpot filled with the most … Read more
Holiday Brussels Sprouts With Cranberries: A Festive Side Dish The scent of roasted Brussels sprouts always transports me back to my grandmother’s cozy kitchen during the holidays. While many grimace at the thought of these mini cabbages, my grandmother transformed them into a dish that even the pickiest eaters couldn’t resist. Her secret? A touch … Read more
Pan Roasted Brussels Sprouts With Potatoes (WW) I’ll never forget the first time I had Brussels sprouts prepared well. It was Thanksgiving, and my skeptical teenage self braced for the worst – anticipating the bitter, mushy sprouts of my childhood. Instead, I was greeted with crispy, caramelized edges, a tender bite, and a savory sweetness … Read more
Roasted Brussels Sprouts With Apple, Crème Fraîche & Pistachios The first time I had Brussels sprouts that weren’t a soggy, sulfurous disappointment, I was a skeptical kid at a holiday dinner. My grandmother, bless her heart, had always boiled them to oblivion. But then, my aunt brought a platter of these vibrant, caramelized jewels tossed … Read more
Merv Griffin’s Brussels Sprouts: A Surprisingly Delicious Side Dish Like many, Brussels sprouts weren’t exactly my favorite vegetable growing up. They were something I politely pushed around my plate. That is, until I stumbled upon this recipe, attributed to none other than Merv Griffin. Intrigued by the unexpected culinary association, I gave it a try … Read more
Kimchi With Red Cabbage and Brussels Sprouts: A Colorful Culinary Adventure My love affair with kimchi began, strangely enough, not in Korea, but in my grandmother’s sun-drenched garden. She, a woman who rarely ventured beyond simple, classic American fare, had become enamored with a Korean family down the street and their vibrant, spicy ferments. I … Read more
Cheesy Brussels Sprouts: A Comfort Food Classic Brussels sprouts. Just the name can conjure up images of bland, boiled vegetables. But trust me, these Cheesy Brussels Sprouts are a world away from that unfortunate stereotype. My grandmother, a woman whose kitchen always smelled of cinnamon and love, used to make a similar dish. I remember … Read more
Instant Pot Bacon Lemon Brussels Sprouts: A Culinary Revelation I’ll never forget the first time I truly enjoyed Brussels sprouts. It wasn’t at some stuffy, formal dinner, but rather a casual summer barbecue. My aunt, a woman renowned for her effortless yet exquisite cooking, presented a bowl of vibrant green sprouts glistening with a lemony … Read more
Two Fat Ladies’ Bubble and Squeak: A Culinary Classic I remember the first time I saw Jennifer Paterson and Clarissa Dickson Wright, the Two Fat Ladies, thundering across the screen on their motorcycle and sidecar, ready to whip up a culinary storm. It wasn’t just their larger-than-life personalities that captivated me; it was their unapologetic … Read more
Sautéed Brussels Sprouts with Hazelnuts: A Culinary Revelation I remember the first time I truly appreciated Brussels sprouts. It wasn’t at some dreary holiday dinner with overcooked, sulfurous sprouts. No, it was at a small, unassuming bistro in Lyon, France. The chef, with a twinkle in his eye, presented a simple dish of sautéed Brussels … Read more
Seared Scallops with Crispy Brussels Sprouts: A Symphony of Flavors The memory is as clear as the ocean on a summer day. I was a young cook, barely out of culinary school, working the line at a bustling seafood restaurant. The chef, a gruff but brilliant man, tossed a handful of thinly sliced Brussels sprouts … Read more
Savory Brussels Sprouts With Smoked Sausage I remember the first time I truly appreciated Brussels sprouts. It wasn’t a forced bite at the Thanksgiving table, met with grimaces and concealed napkins. Instead, it was a revelation at a small gastropub – crispy, caramelized sprouts tossed with bacon and a tangy balsamic glaze. That experience flipped … Read more
Slow Cooker Balsamic Brussels Sprouts: A Culinary Revelation I’ll never forget the first time I truly appreciated Brussels sprouts. It wasn’t the boiled, bitter versions of my childhood. It was a Thanksgiving side dish at a friend’s house – roasted to caramelized perfection and drizzled with a tangy-sweet balsamic glaze. The unexpected depth of flavor … Read more
Mahi Mahi with Braised Brussels Sprouts and Feta Butter The first time I tasted mahi mahi, I was on a small fishing boat off the coast of Key West. The sun was blazing, the air thick with salt, and after a morning of battling the waves, the captain grilled up our fresh catch right on … Read more
Spaghetti Squash With Roasted Brussels Sprouts and Chickpeas: A Symphony of Autumn Flavors The first time I tasted spaghetti squash, I was a newly minted vegetarian, searching for something hearty and satisfying beyond the usual pasta and tomato sauce. A friend served me a bowl of roasted spaghetti squash, tossed with balsamic-glazed vegetables, and it … Read more
Roasted Garlic Brussels Sprouts: A Culinary Revelation I’ll admit, as a child, Brussels sprouts were my nemesis – those tiny, bitter cabbages banished to the side of my plate. It wasn’t until years later, during a harvest season in Northern California, that I discovered their true potential. The local farm-to-table restaurant served roasted Brussels sprouts, … Read more
Garlic and Herb Roasted Brussels Sprouts I remember the first time I truly loved Brussels sprouts. It wasn’t some fancy restaurant, but a simple weeknight dinner at my grandmother’s house. She’d roast them until the edges were caramelized and crispy, their slightly bitter notes transformed into something sweet and nutty. The aroma of garlic and … Read more