Maple and Dijon Glazed Brussels Sprouts I’ll admit, Brussels sprouts were not my favorite vegetable growing up. They were often relegated to a sad, steamed side dish that tasted vaguely of sulfur. It wasn’t until I stumbled upon a recipe for roasted Brussels sprouts with balsamic glaze at a local farmer’s market that I realized … Read more
Cider-Braised Brussels Sprouts: A Taste of Autumn The scent of crisp apples always takes me back to my grandmother’s orchard. Every fall, we’d gather fallen apples, the air thick with their sweet perfume, and she’d always make the most unbelievable apple cider. I can still taste that warm, spiced drink on chilly evenings. While this … Read more
Honey Garlic Salmon with Brussel Sprouts: A Simple Sheet Pan Delight There’s something magical about the way a simple weeknight dinner can become a cherished memory. I remember one chilly evening, experimenting with a new honey garlic glaze I’d been tinkering with. The aroma filled the kitchen as the salmon and Brussel sprouts roasted together … Read more
Shaved Brussels Sprouts With Pancetta: A Symphony of Flavors I remember the first time I truly appreciated Brussels sprouts. It wasn’t a childhood memory of mushy, boiled sprouts, but a revelation at a small Italian restaurant in San Francisco. The dish arrived, a vibrant green tumble of thinly shaved sprouts, punctuated by the salty, savory … Read more
Yummy Brussels Sprouts With Bacon & Onion Like many kids, I grew up convinced that Brussels sprouts were the enemy, tiny green cabbage bombs of bitterness. Then, one Thanksgiving, my aunt brought a dish that completely shattered my preconceptions. The aroma of smoky bacon mingled with sweet onion, and the Brussels sprouts themselves were tender, … Read more
Maple-Glazed Brussels Sprouts With Carrots: A Symphony of Sweet and Savory The first time I tasted Brussels sprouts prepared with a touch of maple syrup, it was a revelation. My grandmother, a staunch believer in simple, honest cooking, had always boiled them into oblivion, rendering them sulfurous and, well, frankly, dreadful. But then, at a … Read more
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint: An ATK Inspired Delight There’s something magical about transforming humble Brussels sprouts into a dish that sings with flavor and texture. I remember one Thanksgiving, I was tasked with bringing a vegetable side dish, and the mere mention of Brussels sprouts elicited groans from my family. Determined … Read more
Caramelized Onion, (Sometimes Bacon), and Pecan Brussels Sprouts The aroma still takes me back to Thanksgiving dinners at my Aunt Carol’s. While the turkey and mashed potatoes were always expected, it was her Brussels sprouts that were the real star. Sometimes they boasted the salty, smoky goodness of bacon; other times, the nutty crunch of … Read more
Sautéed Brussels Sprouts Leaves: A Culinary Revelation Brussels sprouts. For many, the words conjure up memories of mushy, sulfurous vegetables begrudgingly consumed. But I remember my grandmother’s Brussels sprouts, a vibrant green side dish that appeared on the table every Thanksgiving. She never boiled them; instead, she carefully peeled away each leaf, then sautéed them … Read more
Gratin of Brussels Sprouts: A Culinary Hug from Belgium My grandmother, a woman of formidable opinions and even more formidable cooking skills, held strong views on Brussels sprouts. “They’re not for boiling into mush,” she’d declare, her Belgian accent thickening with passion. “They’re for love.” And by “love,” she meant transforming them into something extraordinary. … Read more
Sizzling Shaved Brussel Sprouts: A Culinary Revelation I’ll admit, Brussel sprouts weren’t exactly on my “top ten favorite vegetables” list growing up. They were those little green orbs that always seemed to be overcooked and… well, let’s just say their aroma wasn’t particularly inviting. But then, during a culinary internship in Italy, a nonna showed … Read more
Zesty and Vibrant: Shredded Brussels Sprouts With Lime My earliest memories of Brussels sprouts involve boiled, sulfurous spheres relegated to the side of holiday plates. They were more endured than enjoyed. It wasn’t until much later, in a small trattoria nestled on a cobblestone street in Rome, that I discovered the true potential of these … Read more
Sarasota’s Brussels Sprouts Strata: A Culinary Autumn Embrace The memory is etched in my mind like a perfectly browned crust: crisp autumn air swirling through the open windows of our Sarasota cottage, the scent of roasting vegetables mingling with the salty breeze. My grandmother, a true culinary artist with a knack for simple elegance, would … Read more
Smoked Gouda Brussels Sprouts Gratin: A Culinary Embrace The memory is etched in my mind: a frosty Thanksgiving morning, the aroma of roasting turkey filling the air. But amidst the traditional fare, one dish always stood out—Brussels sprouts, transformed from dreaded vegetable to creamy, smoky delight. My Aunt Carol, a culinary wizard in her own … Read more
Caramelized Brussels Sprouts With Bacon and Cider The first time I tasted Brussels sprouts prepared this way, it was Thanksgiving at my Aunt Carol’s. I was a skeptical kid, convinced these tiny cabbages were inherently bitter and awful. But the aroma – sweet cider mingling with smoky bacon – was too enticing to ignore. One … Read more
Cauliflower and Brussels Sprout Gratin: A Cheesy Celebration There’s something about a bubbling, golden-brown gratin that just screams comfort. I remember the first time I made a dish like this for my family during a particularly harsh winter. The aroma alone, a blend of roasted vegetables and melted cheese, transformed our kitchen into a haven. … Read more
Russian River Brussels Sprouts: A Culinary Ode to Guerneville The first time I tasted truly exceptional Brussels sprouts, I was far from expecting it. It was at boon eat + drink in Guerneville, a cozy gem nestled along the Russian River in California. I remember the murmur of happy diners, the clinking of glasses, and … Read more
Grilled Savory Brussels Sprouts: A Flavor Revelation There’s a certain magic that happens when you take humble ingredients and coax them to their full potential over an open flame. My earliest memory of Brussels sprouts involves a well-meaning but ultimately misguided attempt by my grandmother to boil them into oblivion – a grey, sulfurous experience … Read more
Sweet Potato and Brussels Sprouts Cakes: A Crispy Comfort Food Classic There’s something about the comforting warmth of root vegetables mingling with the slightly bitter edge of Brussels sprouts that just screams “autumn.” I remember one blustery October afternoon, huddled in my tiny student kitchen, experimenting with leftover roasted vegetables. I had sweet potatoes, Brussels … Read more
Roasted Golden Beets and Brussels Sprouts: A Symphony of Autumn Flavors I remember the first time I truly appreciated Brussels sprouts. It wasn’t at some childhood holiday dinner featuring sad, boiled spheres. No, it was at a small farmer’s market in late October. The air was crisp, the leaves were turning, and a local vendor … Read more
The Best Brussels Sprouts Ever I’ll confess, Brussels sprouts weren’t exactly my favorite vegetable growing up. They were the obligatory side dish at holiday dinners, often boiled to within an inch of their lives and smelling vaguely of sulfur. I remember one Christmas Eve, my Aunt Carol brought a casserole dish covered in foil. My … Read more
Steamed Veggies with Butter Sauce: A Deliciously Unexpected Delight I’ll never forget the first time I had steamed vegetables prepared this way. It was at a cozy bed and breakfast nestled in the Catskill Mountains, and the innkeeper, a jovial woman named Agnes, served them alongside a perfectly roasted chicken. I remember being immediately struck … Read more
Pan-Fried Brussels Sprouts with Sriracha, Honey, and Lime: A Flavor Explosion My earliest memories of Brussels sprouts involve a pot of boiling water and a distinctive, not-so-pleasant aroma that filled the entire house. It’s safe to say that for many years, Brussels sprouts were firmly on my “do not eat” list. It wasn’t until I … Read more
Glazed Brussels Sprouts and Carrots With Almonds The first time I had Brussels sprouts, I was probably around ten years old, and they were…forgettable. Boiled to a mushy, pale green, they were the thing I politely choked down to get to dessert. Fast forward to my culinary school days, and a chef instructor made a … Read more
Scalloped Brussels Sprouts: A Comforting Classic There’s something undeniably cozy about a bubbling casserole dish, especially when it’s filled with creamy, cheesy goodness. For me, scalloped Brussels sprouts evoke memories of holiday gatherings, specifically Christmas dinner at my grandmother’s house. The rich aroma of thyme and melted cheese would fill the air, promising a comforting … Read more
Deborah Madison’s Brussels Sprouts and Mushroom Ragout with Herb Dumplings I remember the first time I encountered Brussels sprouts prepared in a way that wasn’t simply boiled into oblivion. It was a revelation, a culinary awakening! That dish, although simple, opened my eyes to the potential of these often-maligned vegetables. This Brussels Sprouts and Mushroom … Read more
Decadent Brussels Sprouts With Bacon: A Diner-Inspired Delight For years, I was a Brussels sprouts skeptic. The mushy, bitter memories of childhood holiday dinners haunted me. Then, a few years ago, while road-tripping through California, I stumbled upon a tiny gastropub in San Jose. The chef, a tattooed whirlwind of energy, served up Brussels sprouts … Read more
Cat Cora’s Caramelized Brussels Sprouts: A Symphony of Sweet and Savory I remember the first time I truly appreciated Brussels sprouts. It wasn’t at a holiday dinner with mushy, overboiled green orbs. No, it was at a tiny, bustling bistro in Napa Valley, where the chef, with a mischievous glint in his eye, presented a … Read more
Cheesy Bacon Brussels Sprouts: A Culinary Revelation My grandmother, bless her heart, wasn’t exactly known for her vegetable prowess. Boiled green beans and mushy peas were staples. But one Thanksgiving, she surprised us all. Amidst the usual suspects, a bubbling casserole of Brussels sprouts emerged, laced with smoky bacon and blanketed in cheese. The initial … Read more
Honey Walnut Brussels Sprouts: A Chef’s Sweet & Savory Delight The first time I truly appreciated Brussels sprouts was during a fall harvest feast. My aunt, known for her less-than-adventurous cooking, presented a bowl of these glistening, caramelized gems. I approached with trepidation, remembering past encounters with mushy, bitter sprouts. But one bite erased all … Read more