So Simple Creamed Spinach

I can still remember the first time I tasted creamed spinach. I was a picky eater, convinced that anything green was the enemy. But then, at a holiday dinner, my grandmother coaxed me into trying “just a little spoonful” of her creamed spinach. The creamy, comforting texture and surprisingly mild flavor won me over instantly. It wasn’t just spinach; it was a revelation. This recipe, inspired by that first unforgettable taste, is my go-to for a simple yet satisfying side dish that even the green-averse will adore.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6
• Dietary Type: Vegetarian

Ingredients

• 1 (16 ounce) bag frozen chopped spinach
• 4 tablespoons margarine
• 2 tablespoons mayonnaise
• Parmesan cheese, grated

Equipment Needed

• Microwave or stovetop pot
• Colander or strainer
• Mixing spoon
• Ovenproof casserole dish or microwave-safe bowl

Instructions

1. Begin by preparing the spinach according to the package directions. This usually involves either microwaving it in the bag or cooking it in a pot on the stovetop until it’s heated through.
2. Once the spinach is cooked, the most important step is to drain it very well. Press out as much excess water as possible. This is crucial to prevent a watery creamed spinach. You can use a colander and press down with a spoon, or even squeeze it in a clean kitchen towel.
3. In a saucepan or microwave-safe bowl, melt the margarine. Be careful not to burn it; low and slow is the way to go.
4. Add the mayonnaise to the melted margarine. Stir well to blend the two ingredients into a smooth sauce. This creates the creamy base for the spinach.
5. Now, combine the mayonnaise/margarine mixture with the well-drained spinach. Stir until everything is evenly coated and the spinach is nicely incorporated into the sauce.
6. Transfer the mixture to an ovenproof casserole dish or a microwave-safe bowl. This is where the magic happens.
7. Sprinkle generously with grated Parmesan cheese. The amount is really up to your preference – go for a light dusting or a thick, cheesy layer.
8. If using an oven, heat in a 350°F (175°C) oven for 20-30 minutes, or until the cheese is melted and bubbly, and the spinach is heated through. If using a microwave, microwave on high for 2-3 minutes, or until heated through. Watch carefully to avoid splattering.

Expert Tips & Tricks

• Drain, drain, drain! I can’t stress this enough. Soggy creamed spinach is a crime. Squeeze that spinach until it cries (water, that is!).
• For a richer flavor, try using brown butter instead of regular melted margarine. Cook the margarine over medium heat until it turns a nutty brown color, then proceed with the recipe.
• Want to add a little kick? A pinch of red pepper flakes or a dash of hot sauce can do wonders.
• If your creamed spinach seems a bit thin, you can thicken it by stirring in a small amount of cornstarch mixed with cold water. Add it gradually until you reach the desired consistency.
• To ensure even heating in the oven, consider using a water bath (“bain-marie”) for the casserole dish. This gentle method promotes a uniformly creamy texture.

Serving & Storage Suggestions

Creamed spinach is a fantastic side dish for roasted chicken, grilled steak, or baked salmon. It also pairs well with vegetarian mains like lentil loaf or stuffed bell peppers.

For an elegant presentation, serve the creamed spinach in individual ramekins topped with an extra sprinkle of Parmesan cheese.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or warm gently in a saucepan over low heat, adding a splash of milk or cream if needed to restore the creamy texture. I do not recommend freezing, as the texture can become watery upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	110 kcal	N/A
Calories from Fat	87 kcal	N/A
Total Fat	9.8 g	15%
Saturated Fat	1.8 g	8%
Cholesterol	1.3 mg	0%
Sodium	179.5 mg	7%
Total Carbohydrate	4.5 g	1%
Dietary Fiber	2.4 g	9%
Sugars	1 g	N/A
Protein	3.1 g	6%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Variations & Substitutions

• Dairy-Free: Substitute the margarine with a plant-based butter alternative and omit the Parmesan cheese or use a vegan Parmesan substitute.
• Garlic Lover’s: Sauté a clove or two of minced garlic in the margarine before adding the mayonnaise for a flavorful boost.
• Cheesy Goodness: Use a blend of cheeses instead of just Parmesan. Try adding Gruyere, mozzarella, or even a little bit of sharp cheddar.
• Creamier Texture: For an even richer texture, stir in a tablespoon or two of heavy cream or half-and-half before baking.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little heat.

FAQs (Frequently Asked Questions)

Q: Can I use fresh spinach instead of frozen?
A: Yes, you can! You’ll need about 1.5-2 pounds of fresh spinach. Sauté it until wilted, then drain it very well before proceeding with the recipe.

Q: Can I make this ahead of time?
A: Absolutely! Prepare the creamed spinach up to the point of baking, then cover and refrigerate for up to 24 hours. Add a few minutes to the baking time to ensure it’s heated through.

Q: What can I use if I don’t have margarine?
A: Butter is a great substitute for margarine. You can also use olive oil, but it will alter the flavor slightly.

Q: Can I use light mayonnaise?
A: Yes, you can use light mayonnaise to reduce the fat content. However, it may affect the texture slightly.

Q: My creamed spinach is too watery. What did I do wrong?
A: The most likely culprit is that the spinach wasn’t drained well enough. Make sure to press out as much excess water as possible before combining it with the sauce. You can also try adding a thickening agent like cornstarch mixed with water.

Final Thoughts

This “So Simple Creamed Spinach” recipe is a testament to the fact that delicious food doesn’t have to be complicated. With just a handful of ingredients and a few simple steps, you can create a comforting and satisfying side dish that will impress even the pickiest eaters. So, go ahead, give it a try! I’m confident you’ll find yourself adding this recipe to your regular rotation. And if you do, please let me know what you think! Enjoy!