Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Recipe
Seared Scallops with Orange Rice and Citrus Key Lime Sauce The first time I tasted scallops cooked perfectly – tender, sweet, and caramelized on the outside – was at a tiny seaside bistro in Nantucket. The briny air, the clinking of sailboat masts in the harbor, and that first bite of scallop…it was pure magic. … Read more