Rosca De Reyes: A Sweet Tradition The first time I truly understood the magic of Rosca de Reyes was during a chilly January in Mexico City. The aroma of orange zest and sweet bread hung heavy in the air as my abuela pulled a magnificent, jewel-toned ring from her oven. It was adorned with candied … Read more
La Mexicana’s Rosca De Reyes: A Sweet Taste of Tradition The aroma of anise and orange zest always transports me back to my Abuela’s kitchen. Every year, on the eve of El Dia de Reyes, she’d gather all the grandkids around her massive wooden table, flour dusting our noses as we helped knead the dough … Read more
Rosca de Reyes: A Sweet Taste of Tradition The first time I truly understood the magic of Rosca de Reyes was during a study abroad trip to Oaxaca. It wasn’t just the sweet, yeasty aroma wafting from the panaderia each January, but the palpable excitement as families gathered to share the bread. Each slice held … Read more